Aloo Gobhi Paratha
Ingredients
- Whole-wheat flour -3/4 cup
- Plain flour(Maida) -1/2 cup
- water as per required
- Onion -1
- Cauliflower -2cups
- Boiled potato - 1cup
- Cumin seeds -1/2 tsp
- Asafoetida -1pinch
- Green chilli -1
- Ginger paste-1 tsp
- Turmeric powder -1/4tsp
- Aamchur powder -1/4 tsp
- Coriander powder -1/2 tsp
- Crushed dry mint -1/4 tsp
- Cilantro -2 tbsp
- Salt to taste
- Oil
Method
Combine flours and salt in a medium bowl. Add water slowly and nead soft dough. Cover and Let the dough rest on the counter for 15-20minutes.Heat 1 tbsp of oil in a pan. Temper with cumin seeds, when cumin seeds done, add asafoetida(hingh) and turmeric powder.Add ginger, green chili and finely chopped onion. Suate about 1/2 min or so. Cook on medium heat.Add cualiflower and again let it cook. Add salt, coriander powder, mint, aamchoor powder, sugar.Add boiled mashed potato or ready mashed potato, sprinkle cilantro(fresh dhaniya). Mix everything well. Let mixture cool down.
When mixture is warm or cool, make lemon sized ball and keep aside.
Make balls bigger than lemon size(dough ball should be bigger than filling ball)of dough.
Roll it like chappati or puri with the help of little dusting , about 3" diameter, put filling on it and fold it towards center till the edges meet. Seal the edges by pressing the chappati.
Now again roll it like chapati.Repeat the process for all parathas.Pre heat tava on high flame.Apply some oil on tava and put aloo/gobi paratha.Cook it both the side with oil at med-high flame.
Serve hot with Butter or Curd or Pickle.
