Aloo Matar Paratha
Ingredients
- Wheat flour -2cups
- Carom seeds -2 tbsp
- Potatoes -2(boiled)
- Green peas (matar) -1 cup
- Onion- 1/2 (chopped)
- Garlic -1 tbsp(chopped)
- Green chillies - 2
- Red chilli powder -1/2tbsp
- Cumin powder-1/4tbsp
- Coriander powder- 1/4tbsp
- Chaat masla -1/2 tbsp
- salt to taste
- water as required
- Oil
Method
Take flour, carom seeds,oil, salt in a bowl,add enough water and knead into a soft dough.Keep aside for 20minutes.
Heat oil in a non-stick pan and add the garlic and saute till it turns golden brown.Add the onions and green chillies and saute for 2 minutes.Add the chilli powder, coriander-cumin seeds powder and salt and saute for 1/2 minutes.
Add the potatoes, green peas and chaat masala and saute for 2 minutes.Add the coriander and remove form the flame.Remove in a plate to cool. When cool.divide into equal portions, Shape into small balls.
Divide the dough into equal portions and make pedas. Roll each part into a three-inch disk, place a stuffing ball in center, Gather edges together in a thick paratha.
Heat a tawa and cook paratha, using little oil until golden brown spots appear on both sides
Serve hot with Pickle or Curd
0 comments :
Post a Comment