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Idli Recipe



  • urad dal - 1 Cup
  • idli rava - 2 Cup
  • Salt as per required
  • Rinse and soak the above ingredients in water for about 6 hours.Then grind urad dal split in a blender 
  • Add idli rave by squeezing out water. add salt and keep it aside  for 12 hours.
  • Take idli plates and place a drop of oil in each idli mould and spread it over the entire mould.
  • Heat 2 cups of water in a large vessel or pressure cooker and place the filled idli plates and cover with lid. Heat in high for about 20 minutes.
  • Remove the plates from the vessel and remove the idlis. 

Serve hot with Sambar or Groundnut Chutney