- Rava - 2 cup
- Onion - 2
- Green chilli - 6
- Ginger - 1 inch piece
- Mustard seeds -1tsp
- Urad dal - 3/4 tsp
- Curry leaves - few
- Water - 4 cups
- Oil-6 tsp
- Salt to taste
Roast the rava in a pan without color change, remove and cool.Chop onions, ginger and green chillies finely.
Heat oil in a pan, add mustard seeds, when it splutters, add urad dal and curry leaves.
When dal turns golden brown, add chopped onions, green chillies, ginger and cook for few minutes
Pour 4 cups water and bring to boil. When the water begins to boil ,add the rava in a stream, stirring constantly to avoid lumps of forming.Once rava absorbed all the water, cover and cook on low heat for 6-7 minutes, stirring all while.
Serve hot with Pickle or Chutney