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Makki ki Roti

 Makki ki Roti


  • Maize flour (makki ka atta)- 1 1/2 cups
  • Salt to taste
  • Warm water as per required
  • Ghee or oil


Mix the maize flour and salt to taste in a large flat plate.Add warm water and knead to make a medium soft dough. Divide  dough into  equal portions and shape into balls. 
Lightly flour a rolling surface and roll each ball into a circle otherwise, roll each ball between the folds of a greased plastic sheet
 Heat a tawa and place a roti on it. Cook on moderate heat till one side is half-done. Turn over and spread some Ghee or Oil over the surface
Turn over and spread some more Oil or ghee on the other side. Cook till both sides are golden brown.  Serve hot with a dollop of  white butter.


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