Enjoy cooking

Carrot Paratha

Carrot Paratha


  • Wheat Flour -1 cup
  • Salt to taste
  • Carrot -1 cup (Grated)
  • Coriander Powder -1 tsp
  • Cumin Powder -1/2 tsp
  • Garam Masala -1/4 tsp
  • Carom Seeds -1/4 tsp
  • Turmeric Powder -1/8 tsp
  • Red Chilli Powder -1/2 tsp
  • Coriander Leaves 
  • Salt to taste
  • Oil


  • Take wheat flour, salt and a tablespoon of oil in a bowl and mix well.
  • Gradually add water and knead until a soft  dough.Cover the dough and keep aside for 30 minutes.
  • Heat 2 tablespoons oil in a skillet. Add the carom seeds and fry them for a few seconds .
  • Add grated carrot and fry for a couple of minutes.
  • Add coriander powder, cumin powder, garam masala, turmeric powder, salt and red chili powder and mix well.
  • Sprinkle a little water and cover it with a lid.Cook until soft and well cooked.Open the lid and cook until it becomes dry.
  • Add the coriander leaves and combine.Let it cool completely.
  • Divide the dough into equal portions prepared and set aside.
  • Divide the stuffing carrot into round balls and set aside.
  • Roll each ball of dough into a thick circle, place the stuffing core ball in the center and bring the edges together and seal it.
  • Sprinkle a little flour on the board and roll into thin paratha.
  • Heat a pan / tawa. Carefully place the paratha on a pan
  • Pour a little oil and cook the parathas on both sides until brown spots appear.

Serve hot with plain curd / raita and pickle.