- Wheat flour - 1 cup
- Gram flour - 1/4 cup
- Fresh fenugreek leaves - 1/2 cup
- Curd - 1/4 cup
- Oil - 1/4 cup
- Coriander - 1/2 tsp
- Salt - 1/2 tsp or as per taste
- Carom seeds - 1/4 tsp
- Red chilly powder - 1/4 tsp
- Turmeric powder - 1/4 tsp
Take wheat flour in any container and add gram flour, red chilli powder, turmeric powder, coriander powder, salt, carom seeds, ground fenugreek, curd and oil and mix well . With the help of water knead the soft dough. Cover and keep aside the dough for 20 minutes to rest.
Grease your hands with oil and knead the dough until smooth.
Preheat a frying pan. Take small amount of dough and drive by giving it a round shape.
Now grease the pan with a little oil and place the wrapped thepla . When theplas turn darker, turn the side and a spreading oil on the top surface. Turn the side and spread a little oil on the other side too. Thepla roast over medium heat on both sides until it gets brown spots.
Thepla is ready, remove the flame and place over a bowl held above a plate. Similarly prepare all theplas. With this dough we can be prepared 10-12 theplas. Methi theplas are ready.
Serve with pickle, curd, chutney and enjoy eating Methi Thepla.