- Wheat flour - 1 1/2 Cups
- Oil - As Per Needed
- Ghee for cooking- 4tbsp
- Chopped coriander- 1 tbsp
- Cumin seeds(Roasted)- 1/2 tsp
- Green chillies(Finely Chopped)- 2 to 4
- Fenugreek leaves(Dry)- 1tsp
- Paneer(Grated)- 1 Cup
- Salt to taste
Method:Mix all ingredients in a bowl and knead into a stiff paste with water if necessary. Cover dough with a wet muslin cloth and keep aside for 15 minutes.Divide in equal portions roller by means of a small pastry flour.
Spread some of the stuffing in the center of each circle and bring the edges of the stuffing (stuffing with edge overlap) to form a square.
Roll each part using a little flour to the roll.Cook Paratha on a Tawa with ½ tablespoon clarified butter until brown spots appear on both sides.
serve hot with butter.