- Rice - 2 cups
- Grated Coconut - 1 cup (preferably tender coconut)
- Salt - to taste
Method1. Wash and soak the rice for 2-3 hours.Drain and grind it to a smooth paste along with grated coconut.
2.Pour water and thin out the dosa batter. The batter should be very very watery. Add required salt.
3.Heat a dosa pan on medium low flame.
4.Pour a ladleful of batter in the tawa and rotate the tawa so that the batter spreads evenly into a very thin crepe.
5.Drizzle few drops of oil, cover with a lid and cook on low flame for a minute or two.
6.Gently remove the dosa and fold it into a triangle.
7.This dosa remains very soft for a long time. So you can make this well ahead of time for parties, for guests or picnics.