Peanut Coconut Chutney
Ingredients
Peanuts - 3/4 cupGrated coconut -1/4 cup
Red chillies - 4-5
Tamarind - little
Salt to taste
Oil - 2 tsp
Mustard - 3/4 tsp
Urad dal - 1/2 tsp
Curry leaves - few
Water as per required
Method
Roast the peanuts and remove its skin to some extent.In a jar add peanuts, coconut, red chillies, tamarind and salt with little water first.Then add more water and grind it to a slightly smooth paste.
In a pan heat oil for seasoning (tadka), add mustard seeds,urad dal and curry leaves. when mustard splutters, pour it over the chutney
Serve Chutney Idli, dosa or upma.