- Rice- 1/2cup
- Ragiflour- 1cup
- Water- 3cups
- Salt as needed
MethodIn a pan take water and allow to boil. When water starts boiling add Rice,salt and allow to boil. Cover the pan when boiling and bring it till rice becomes very soft. Begin to cook on a medium flame.
When the mixture begins to boil rapidly, add the flour.Take off the pot from the stove, and stir well to prevent lumps.You will see that the water is absorbed quickly by the flour, but yet looks soggy. Bring the flour together to the center of the pot, this helps to trap the steam in the flour.
Back to the stove, cover and cook on a low flame for about 3 minutes without burning.
Switch off the stove and leave it as it is covered.When the temperature comes down, either grease or moisten your palms and roll it to balls.
Serve with your favorite gravy or chutney.