Enjoy cooking
≡
Navigation
Home
Dosa varieties
IDLI varieties
Paratha varieties
Rice varieties
Chutney varieties
Other varieties
Like
Tweet
CornMeal Upma
Like
Tweet
Oats Upma
Like
Tweet
Vegetable Upma
Like
Tweet
Lemon Semiya (Vermicelli)
Home
Popular Posts
Lachha Paratha
Lachha Paratha Ingredients Wheat flour -2 cups Ghee - 8tbsp Milk -3tbsp Water as per required salt to taste Method ...
Kanda Poha
Kanda Poha Ingredients Pressed rice (poha) thick variety 400 grams Onions chopped 3 medium Salt to taste Sugar 1/2 teaspo...
Aloo Matar Paratha
Aloo Matar Paratha Ingredients Wheat flour -2cups Carom seeds -2 tbsp Potatoes -2(boiled) Green peas (mat...
Onion Kachori
Onion Kachori Ingredients Maida - 2 cups Onions - 3 large (chopped) Cumin seeds - 1tsp Asafoetida - pinch Garlic - 6 c...
MultiGrain Thalipeeth
MultiGrain Thalipeeth Ingredients Wheat flour- 1 Cup Ragi flour- 1/2 Cup Gram flour - 1/2 Cup Bajra flour- 1/2 Cup Masala ...