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Aloo Paratha

Aloo Paratha


  • Wheat flour - 2 1/4 cups
  • Ghee or Oil - as per required
  • salt to taste
  • potatoes - 5 (boiled)
  • Cumin seeds  -1tsp
  • Onions - 1/2 cup (chopped)
  • Green chillies -4 to 5
  • salt to taste
  • Chilli powder -1/2 tsp
  • Coriander leaves
  • Amchur powder -2 tsp


  • Combine the wheat flour, ghee and salt in a bowl and mix well.Add enough water and knead into a semi-stiff dough. Keep aside.
  • Heat the ghee or Oil in a broad non-stick pan  or Tawa and add the cumin seeds. When the seeds crackle, add the onions and saute on a medium flame for 1 to 2 minutes.
  • Add the green chilies, mix well and saute on a medium flame for 1 minute.Then Add the boiled potatoes, salt, chilly powder, coriander, dry mango powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  • Divide the stuffing into equal portions and keep aside.
  • Divide dough into  equal portions and roll a portion of dough into a circle.Place a little filling in the center of the circle.
  • Gather all the sides in the center and close tightly.Roll again in a circle with a little flour.
  • Heat a non-stick tava (griddle) and cook the paratha with a little ghee until golden brown spots appear on both sides.
  • Repeat with the remaining dough and stuffing to more than 11 parathas.

Serve immediately with fresh curd.