Maida Dosa
Ingredients
- Maida – 2 cup
- Rice flour – ½ cup
- Chilli flakes – 1 teaspoon
- Asafotida Powder – a pinch
- Salt – 1 teaspoon
- Onion – 1
- Green Chillies – 3 to 4
- Curry leaves – few
Method
Mix maida and rice flour with salt and add enough water to make a thin batter, add chilli flakes, asafotida powder, chopped onion, curry leaves and chopped green chillies to the batter.
Heat Tawa. Wipe it with oil. Pour a big ladle of batter into the tawa and spread. Pour a teaspoon of oil in the corners of the dosa. Oneside After cooking, turn and cook the other side too. Remove it.
Serve hot with chutney
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