Upma Recipe

 Upma Recipe

 

 Ingredients

• Rava - 2 cup
• Onion -  2
• Green chilli - 6
• Ginger - 1 inch piece
• Mustard seeds -1tsp
• Urad dal - 3/4 tsp
•  Curry leaves - few
• Water - 4 cups
• Oil-6 tsp
• Salt to taste

Method

Roast the rava in a pan without  color change, remove and cool.Chop onions, ginger and green chillies finely.

Heat oil in a pan, add mustard seeds, when it splutters, add urad dal  and curry leaves.

When dal turns golden brown, add chopped onions, green chillies, ginger and cook for few minutes

Pour 4 cups water and bring to boil. When the water begins to boil ,add the rava in a stream, stirring constantly to avoid lumps of forming.Once rava absorbed all the water, cover and cook on low heat for 6-7 minutes, stirring all while.





Serve hot with Pickle or Chutney