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Vegetable Uthappam

Vegetable Uthappam


  • Dosa batter -3 cups
  • Onion - 1(finely chopped)
  • Tomato -1(finely chopped)
  • Carrot grated - 3 tbsp
  • Capsicum finely chopped -2 tbsp
  • Green chilies - 3(finely chopped)
  • Coriander leaves.


  • Grease your tawa with a little oil and rub it with half an onion. This is done to prevent the uthappam from sticking to the tawa.
  • Heat a Non stick tawa or an iron skillet, take a ladle of batter and spread it on the tawa in a circle. Uthappam should be thick as seen in the picture below.
  • Drizzle a tsp of oil around the uthappam .Small holes will appear on the top as it gets cooked.
  • Sprinkle the finely chopped vegetables evenly on the top .
  • After the base is cooked (golden brown in colour) flip it over to the other side .
  • Now drizzle a little oil around the uthappam .Let the other side also get cooked.
  • Serve it hot with chutney or sambar.