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Rice Upma

 Rice Upma



 Rice rawa - 1 cup 
Onion -2 (chopped)
Toor Dal - 2 tbsp
Cumin seeds - 1/2 tsp
Mustard seeds-1/2tsp
Urad Dal - 2 tsp
Channa Dal - 1 tbsp
Red Chili – 1
Green chillies -4-5(chopped)
Curry leaves -few
Water - 2 & 1/4 cup
Salt to taste
 In a pan roast rava with oil ,until the rava turns light brown.

Heat oil in a pan, add mustard seeds, when he stammers, add urad dal and curry leaves.

When dal turns golden brown, add chopped onions, green chillies, ginger and cook for a few minutes

Pour water and bring to boil. When the water begins to boil, add the rava in a stream, stirring constantly to avoid lumps of forming.Once rava absorbed all the water, cover and cook over low heat for 6-7 minutes.


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