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Coconut Chutney

Coconut Chutney


  • Coconut(grated)-1 cup
  • Green chillies - 5to 6
  • Ginger - 1inch
  • Roasted chana dal -1 tbsp
  • Mustardseeds -1 tbsp
  • Redchilli - 1 
  • Curry leaves -few
  • Oil
  • salt to taste


Take  coconut, green chillies, ginger, roasted gram split, and salt in a blender with a little water and grind to a fine paste. Keep aside.

      In a seasoning (tadka) pan  heat oil and adding mustard seeds, red chilli and curry leaves and stir until the crackling mustard seeds. Pour this seasoning (tadka) on the chutney and mix well.

   Serve chutney With Idli or Dosas